Spaghetti Bolognese | How To Make Spaghetti Bolognese | Pasta Bolognese | Italian Special | Italian Recipes | Authentic Recipes | Dinner Recipes | Spaghetti Recipe | Quick And Easy Spaghetti Bolognese | Bolognese Sauce Recipe | Cheesy Spaghetti Bolognese | Mutton Recipes | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Spaghetti Bolognese with our Chef Varun Inamdar.<br /><br />Introduction <br />Spaghetti Bolognese is a dish featuring spaghetti mixed with Bolognese sauce, which originated in Bologna, Italy. Bolognese sauce known in Italian as ragù alla bolognese, is a meat-based sauce in Italian cuisine. This recipe consists of spaghetti served with a sauce made from tomatoes, minced meat, garlic and herbs. The dish is often served with grated Parmesan on top. It may be served with a larger proportion of sauce to pasta than is common in genuine Italian spaghetti dishes. Do try this dainty, delicious recipe today & let us know how you like it in the comments.<br /><br />Preparation of the Meat Sauce<br />2 tbsp Olive Oil<br />1 tbsp Garlic (chopped)<br />1 cup White Onion (chopped)<br />Salt (as required)<br />250 gms Mutton Mince<br />Salt (as required)<br />250 gms Tomatoes (blanched & crushed)<br />Water<br />1 tsp Dried Oregano<br />Parmesan Cheese (grated)<br />Black Pepper (crushed)<br />1/4 tsp Red Chilli Powder<br />Hot Water<br /><br />Cooking the Spaghetti<br />Fistful Spaghetti<br />Parsley (chopped)<br />Parmesan Cheese (grated)<br />Olive Oil<br /><br />For Garnish<br />Parsley<br />Parmesan Cheese<br />Olive Oil
